Special three-part nutrition course - FREE to YOPN members!

Spring Cohort:  April/May 2022

Based on the popularity of this course last fall, we are bringing it back this spring. Developed by Dr. Laurie Mischley specifically for our members, this self-guided, video-based program offers participants the opportunity to:

• Understand nutritional research data and its impact on PD
• Learn how progression is influenced by our nutrition choices
• Explore how eating differently can help slow progression

Between April 1 and May 10 - Move through the video courses at your own pace.

Members who register for the program are invited to participate in a LIVE, virtual, two-hour capstone session with Dr. Mischley where she'll share additional research insights and answer questions from members. This session will be held on May 10 at 7pm EDT.

YOPN Members that register for this program will have complimentary access to the course through May 30th. 

About Dr. Laurie Mischley

Dr. Laurie K. Mischley, ND, MPH, earned her medical degree in Naturopathic Medicine (ND) at Bastyr University and her degrees in Epidemiology (MPH) and Nutritional Sciences (PhD) at the University of Washington. She earned her B.S. in Nutritional Sciences from Pennsylvania State University. Her work is focused on identifying the nutritional requirements unique to people with Parkinsonism.