Speaker Series -  Finding your Balance: Strategies for Weight Management in Parkinson's Disease , Part Two

May 14, 2024 7:00 PM EDT

• How to Identify and modify eating behaviors that impact weight
• Understand and manage appetite changes associated with Parkinson's
• Learn strategies for meal planning to support optimal nourishment

About Kelly Morrow, MS, RDN, FAND

Kelly is a Registered Dietitian Nutritionist and Fellow of the Academy of Nutrition and Dietetics. She has been on the faculty at Bastyr University since 2002 where she has supervised clinical rotations at the Bastyr Center for Natural Health and taught in the Department of Nutrition and Exercise Science. She started her career over 20 years ago working at the Booth Gardner Parkinson’s Center at Evergreen Hospital in Washington State and currently supports Parkinson’s patients in meeting their nutrition needs at Seattle Integrative Medicine. Kelly is an affiliate dietitian with the Osher Center for Integrative Medicine at the University of Washington, is a past Chair of Dietitians in Integrative and Functional Medicine through the Academy of Nutrition and Dietetics and is a Co- Editor of Krause and Mahan’s Food and the Nutrition Care Process textbook.

As a nutrition educator, Kelly helps people learn about how food affects health. As a nutrition counselor, she helps people with motivation and making sustainable changes while supporting personal preferences, lifestyle, and culture. Kelly uses an integrative, body positive, and non-diet approach.